For Jeff’s Birthday Dinner #2, we joined some of Jeff’s friends at BLT Prime. Definitely a more modern take on a traditional steakhouse, BTL Prime offers a great selection of USDA Prime and Certified Black Angus beef along with several sauces and sides. And the 30-foot dry aging room near the front of the restaurant was certainly impressive. I have to say, I think I enjoyed the “extras” – popovers and chicken pate – just as much as the steak!
30-foot dry aging room
Giant Popovers
~What makes these popovers soooo good? Gruyere! BLT Prime hands out a little card with the recipe – I definitely need to try making these at home.~
Chicken Liver Pate
~This chicken pate was delicious! Honestly, I could just eat this with the toasty bread and call it a night.~
Tuna Tartare with Avocado and Soy-Lime Dressing
~I wasn’t sure how tuna tartare would be at a steakhouse, but this app was quite good.~
Filet finished with herb butter (with Béarnaise, not shown)
~I’m not sure there’s much else to say…this is really good steak.~
Rib Eye with Bone Marrow and Roasted Garlic
Profiteroles with Coffee Ice Cream and Chocolate Sauce
~I’m not a huge fan of profiteroles, but the coffee ice cream made these quite a treat.~
