Finally catching up on our latest eats…
A little over a month ago, we headed to Sushi of Gari – we’d heard great things about Gari and it was even better than we expected!
We turned ourselves over to the experts and ordered Gari’s Omakase (the Chef’s Tasting Menu) – definitely the right decision! Each piece was a unique combination of flavors – we were surprised and delighted with each bite!
We couldn’t pass up the Seared Foie Gras…
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308 W. 58th Street (between 8th and 9th Ave.)
Octopus Sashimi & Miso Vinegar Sauce
Of course, I forgot my camera again, so these pics are from my iPhone – sorry for the poor quality due to dim lightling.
Tako Sumiso – Octopus Sashimi & Miso Vinegar Sauce
Nice texture. Great sweet and tartness from the miso glaze.
Maki (top left); Fried Chicken “Blue Ribbon Style” (top right); Wild Mushroom Roast (bottom left); Ginger Bread Pudding (bottom right)
Maki – Spicy Tuna & Tempura Flakes and Spicy Lobster Roll
Fried Chicken “Blue Ribbon Style”with Wasabi-Honey Dipping Sauce
definitely a new twist on fried chicken
Wild Mushroom Roast with Sea Salt and Herbs
Ginger Bread Pudding
more like cinnamon/ginger bread topped with ginger ice cream and butterscotch sauce. rich but not overly sweet.
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